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Classic Cherry Delight

Posted on May 21, 2026

Classic Cherry Delight is a creamy, no-bake dessert made with a buttery graham cracker crust, smooth cream cheese filling, and sweet cherry pie topping. It’s light, refreshing, and perfect for holidays, potlucks, or an easy family dessert.


Prep Time

  • Prep Time: 20 minutes
  • Chill Time: 4 hours
  • Total Time: 4 hours 20 minutes
  • Servings: 9–12 servings

Equipment

  • 9×13-inch baking dish
  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Rubber spatula

Ingredients

For the Crust

  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar

For the Cream Filling

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 container (8 ounces) whipped topping

For the Topping

  • 1 can cherry pie filling

Ingredient Notes

  • Cream Cheese: Softened cream cheese creates a smooth filling.
  • Whipped Topping: Helps make the dessert light and fluffy.
  • Cherry Pie Filling: Adds sweetness and bright cherry flavor.
  • Graham Crackers: Creates a buttery no-bake crust.

Instructions

Step 1: Prepare the Crust

In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of a 9×13-inch dish.

Step 2: Make the Cream Filling

Beat cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until creamy.

Step 3: Fold in Whipped Topping

Gently fold whipped topping into the cream cheese mixture until fully combined.

Step 4: Assemble

Spread the cream filling evenly over the crust.

Step 5: Add Cherry Topping

Carefully spoon cherry pie filling over the cream layer.

Step 6: Chill

Refrigerate for at least 4 hours before serving.

Step 7: Serve

Slice into squares and serve chilled.


Nutrition Facts (Per Serving)

  • Calories: 360
  • Carbohydrates: 32g
  • Protein: 4g
  • Fat: 24g
  • Sugar: 22g
  • Fiber: 1g

Tips

  • Chill overnight for cleaner slices.
  • Use homemade whipped cream if preferred.
  • Press the crust firmly to prevent crumbling.
  • Keep refrigerated until ready to serve.

Variations

Strawberry Delight

Replace cherry pie filling with strawberry topping.

Blueberry Version

Use blueberry pie filling for a fruity twist.

Chocolate Cherry Delight

Add a layer of chocolate pudding beneath the cream filling.

Nutty Crust

Mix chopped pecans into the graham cracker crust.

Lemon Cherry Delight

Add lemon zest to the cream cheese filling for fresh flavor.

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