Fried Green Tomatoes are a classic Southern comfort food made with firm green tomatoes coated in a crispy cornmeal crust and fried until golden brown. They’re crunchy on the outside, tender inside, and perfect as an appetizer, side dish, or snack.
Prep Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4 servings
Equipment
- Large skillet
- Mixing bowls
- Tongs or spatula
- Paper towels
- Knife and cutting board
Ingredients
- 3–4 green tomatoes
- 1 cup all-purpose flour
- 2 large eggs
- ¼ cup milk
- 1 cup cornmeal
- ½ cup breadcrumbs
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- Oil for frying
Ingredient Notes
- Green Tomatoes: Firm unripe tomatoes work best for frying.
- Cornmeal: Gives classic crispy Southern texture.
- Breadcrumbs: Add extra crunch.
- Paprika: Adds mild smoky flavor.
- Oil: Vegetable or canola oil works well for frying.
Instructions
Step 1: Slice Tomatoes
Cut green tomatoes into ¼-inch thick slices.
Step 2: Prepare Coating Stations
Place flour in one bowl.
In another bowl, whisk together eggs and milk.
In a third bowl, combine cornmeal, breadcrumbs, salt, pepper, and paprika.
Step 3: Coat the Tomatoes
Dip each tomato slice into flour, then egg mixture, then coat with the cornmeal mixture.
Step 4: Heat Oil
Heat about ½ inch of oil in a skillet over medium heat.
Step 5: Fry
Carefully place tomato slices into hot oil. Fry for 2–3 minutes per side until golden brown and crispy.
Step 6: Drain
Transfer to paper towels to drain excess oil.
Step 7: Serve
Serve warm with ranch dressing, remoulade sauce, or hot sauce.
Nutrition Facts (Per Serving)
- Calories: 260
- Carbohydrates: 28g
- Protein: 6g
- Fat: 14g
- Fiber: 3g
- Sugar: 4g
Tips
- Use firm tomatoes to prevent sogginess.
- Do not overcrowd the skillet.
- Serve immediately for maximum crispiness.
- Add cayenne pepper for extra heat.
Variations
Spicy Fried Green Tomatoes
Add cayenne pepper or Cajun seasoning.
Parmesan Version
Mix grated Parmesan into the breading.
Air Fryer Version
Air fry at 400°F (200°C) for 10–12 minutes.
Gluten-Free Version
Use gluten-free flour and cornmeal only.
Southern Style
Serve with shrimp or pimento cheese on top.