This juicy, flavorful steak recipe creates a beautifully seared crust with a tender, restaurant-style center. Whether cooked in a skillet or on the grill, this steak is simple, rich, and perfect for an impressive dinner at home.
Prep Time
- Prep Time: 10 minutes
- Cook Time: 10–15 minutes
- Rest Time: 5 minutes
- Total Time: 25–30 minutes
- Servings: 2 steaks
Equipment
- Cast iron skillet or grill
- Tongs
- Meat thermometer (optional)
- Small bowl
- Spoon
Ingredients
- 2 ribeye or sirloin steaks
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons butter
- 2 garlic cloves, smashed
- Fresh rosemary or thyme sprigs
Ingredient Notes
- Ribeye Steak: Rich marbling gives excellent flavor and tenderness.
- Butter: Adds richness during cooking.
- Fresh Herbs: Rosemary or thyme enhance aroma and flavor.
- Salt: Coarse salt works best for steak seasoning.
Instructions
Step 1: Prepare the Steak
Remove steaks from the refrigerator 30 minutes before cooking. Pat dry with paper towels.
Step 2: Season
Rub steaks with olive oil, salt, pepper, and garlic powder.
Step 3: Heat the Pan
Heat a cast iron skillet over high heat until very hot.
Step 4: Sear the Steak
Place steaks in the skillet and cook for 3–4 minutes per side for medium-rare.
Step 5: Add Butter and Herbs
Reduce heat slightly. Add butter, garlic, and herbs to the skillet.
Spoon melted butter over the steaks for 1–2 minutes.
Step 6: Rest
Transfer steaks to a plate and let rest for 5 minutes before slicing.
Step 7: Serve
Serve with mashed potatoes, vegetables, or salad.
Nutrition Facts (Per Serving)
- Calories: 520
- Protein: 42g
- Fat: 38g
- Carbohydrates: 2g
- Sugar: 0g
- Fiber: 0g
Tips
- Let steak rest before slicing to keep juices inside.
- Use high heat for a better crust.
- Avoid moving the steak too often while cooking.
- Use a thermometer for accurate doneness.
Steak Doneness Guide
- Rare: 125°F (52°C)
- Medium-Rare: 135°F (57°C)
- Medium: 145°F (63°C)
- Medium-Well: 150°F (66°C)
- Well Done: 160°F (71°C)
Variations
Garlic Butter Steak
Add extra garlic and butter for richer flavor.
Spicy Steak
Use cayenne pepper or chili flakes.
Herb Crusted Steak
Coat with fresh herbs before cooking.
BBQ Grilled Steak
Cook over charcoal for smoky flavor.
Peppercorn Steak
Press cracked peppercorns onto the steak before searing.