This Cornbread Cowboy Casserole is a hearty, comforting family dinner packed with seasoned ground beef, beans, corn, melted cheese, and a fluffy cornbread topping. It’s easy to prepare, full of flavor, and perfect for busy weeknights or cozy weekend meals.
Prep Time
- Prep Time: 15 minutes
- Bake Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6–8 servings
Equipment
- Large skillet
- Mixing bowls
- 9×13-inch baking dish
- Measuring cups and spoons
- Wooden spoon or spatula
Ingredients
For the Filling
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can corn, drained
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
For the Cornbread Topping
- 1 box cornbread mix
- Ingredients required on the box (usually egg and milk)
Ingredient Notes
- Ground Beef: Lean beef reduces excess grease.
- Beans: Kidney or black beans both work well.
- Cheddar Cheese: Adds creamy richness.
- Cornbread Mix: Makes preparation quick and simple.
- Spices: Adjust chili powder for more or less heat.
Instructions
Step 1: Preheat Oven
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Step 2: Cook the Beef
In a large skillet over medium heat, cook ground beef and onion until browned. Drain excess grease.
Step 3: Add Flavor
Stir in garlic, corn, beans, diced tomatoes, chili powder, paprika, salt, and pepper. Cook for 3–4 minutes.
Step 4: Assemble the Filling
Pour the beef mixture into the prepared baking dish. Sprinkle shredded cheese evenly on top.
Step 5: Prepare Cornbread
Mix cornbread batter according to package instructions.
Step 6: Add the Topping
Spread cornbread batter evenly over the casserole filling.
Step 7: Bake
Bake for 25–30 minutes or until the cornbread is golden brown and cooked through.
Step 8: Serve
Allow casserole to cool slightly before serving.
Nutrition Facts (Per Serving)
- Calories: 420
- Carbohydrates: 32g
- Protein: 22g
- Fat: 22g
- Fiber: 5g
- Sugar: 6g
Tips
- Add jalapeños for extra spice.
- Let the casserole rest for 5 minutes before slicing.
- Use rotisserie chicken instead of beef for a different flavor.
- Top with sour cream or fresh cilantro before serving.
Variations
Spicy Cowboy Casserole
Add diced green chilies and hot sauce.
Bacon Version
Mix cooked bacon into the beef filling.
Tex-Mex Style
Use taco seasoning and pepper jack cheese.
BBQ Cowboy Casserole
Add a few tablespoons of barbecue sauce to the beef mixture.
Vegetarian Version
Replace beef with extra beans and sautéed vegetables.